FREE COOKING COURSE WITH INTERNSHIP IN THE HOTEL INDUSTRY

The main objective of the course is to enable and train people with disabilities to perform tasks related to the hospitality industry such as kitchen assistants, room assistants and / or office cleaning assistants and thus be able to access one of the most demanded professions in the labor market. in the labor market.

To this end, students will learn various techniques, procedures and essential habits through meaningful learning and will develop competencies and skills adapted to each of them. They will learn about the elements that make up a kitchen, the machinery and tools that are used, they will know how to work with raw materials, prepare food and present culinary preparations. In addition, they will be trained on the functions to be performed by each member of the kitchen staff, the ideal conditions of the premises, and the rules of safety and hygiene at work.

Addressees

Persons between 16 and 65 years of age with a degree of disability equal to or greater than 33% (Social Security pensioners with a recognized total, absolute or severe disability pension, and pensioners of passive classes with a recognized retirement or retirement pension due to permanent disability will be considered to have a disability).

Calendar, schedule and location

• February 13 to July 12, 2024
• Monday to Friday from 09.00 a.m. to 02.00 p.m.
• Classes and internships will be held in the Community of Madrid.

Registration and more information

648 85 29 25 | info@grupoenvera.org

With the support of the Consejería de Familia, Juventud y Asuntos Sociales de la Comunidad de Madrid and the European Social Fund.