This program, promoted by Fundación MAPFRE and to which Envera has adhered since 2012, seeks to "promote relations between companies and social entities from an innovative approach in terms of equity and social cohesion" in the field of Competitive Social Responsibility (CSR).
Envera's summer in the Canary Islands: labor inclusion and solidarity
For this non-profit organization, summer is a time of opportunities. So much so that in recent weeks and only in its delegation of Gran Canaria, seven people with disabilities have accessed a job in ordinary companies.
Envera to host the Special Olympics Championship to be held in November in Colmenar Viejo
The Tournament, which also includes a rhythmic gymnastics exhibition, is part of the Special Olympics Women and Disability project, which for Envera is also a "double priority".
Children and adults with intellectual disabilities parade on the solidarity catwalk under the slogan "Fashion for all".
The President of the Government of the Canary Islands visits Envera's job training programs
Envera, the Community of Madrid and the Montemadrid Foundation inaugurate a new residence in Barajas for people with intellectual disabilities
The Envera Association renews its transparency seal with Fundación Lealtad
In this sense, as José Antonio Quintero, president of Envera, explains, "transparency and good practices are the cornerstone of Envera, a value inherent to its raison d'être. We must be accountable to our donors, patrons, users and benefactors, not only for the fulfillment of our mission through a service of the highest quality, but also for the legality, ethics and efficiency that must govern the use of every last resource. Therein lies our credibility and our reputation".
RADIO TERRÍCOLA'S 5TH ANNIVERSARY PARTY
Envera and the Cabildo de Gran Canaria sign a pioneering agreement to promote the Disfriendly seal in the tourism sector
Envera donates more than 1,500 kilos of organic food to Red Cross
The donation, which aims to help the most disadvantaged families in the Tacoronte Acentejo region of Tenerife, comes from the agricultural and ecological production that Envera students learn to grow during their training. Among this varied production are lettuce, zucchini, chard, bubangos, potatoes, millet pineapples, peppers and other fresh and quality foods that can provide nutritional value to the people who receive them.










