Radio Terricola

We interviewed Nauzet Viera, businessman of the Cocktail-Bar Poseidón and visually impaired person.

Nauzet Viera, businessman of Cocktail-Bar Poseidon and visually impaired person, has come to visit us at Radio Terrícola. The journalistic spirit of our reporters, always looking to bring the best information, coupled with the pedagogical spirit of our guest, have guided this interview where we have been able to know him in depth.

Entrevistamos a Nauzet Viera, empresario del Cocktail-Bar Poseidón y persona con discapacidad visual Leer más »

TASOCT students from CIFP Villa Agüimes visit our Radio Terrícola studios.

Last Friday visited our Radio Terrícola studios in Gran Canaria the students of the first course of TASOCT of the CIFP Villa Agüimes. Accompanied by their tutor, Loli Santana, we have been able to know a lot about these future higher technicians in sociocultural and tourist animation who, in the CIFP Villa Agüimes, study with dual methodology, that is to say, with training practices in companies from the first course.

Los alumnos de TASOCT del CIFP Villa Agüimes visitan nuestros estudios de Radio Terrícola Leer más »

Radio Terrícola in the I Insular Day of Social and Labor Insertion of People with Disabilities

On April 27th was held the I Insular Day of Social and Labor Insertion of People with Disabilities promoted by the Cabildo de Gran Canaria. A meeting point for companies, public administrations, entities specialized in disability and for the general population with the aim of "sharing experiences and promoting efforts to develop a space for reflection and analysis on the reality that people with disabilities face in the labor field."

Radio Terrícola en la I Jornada Insular de Inserción Sociolaboral de Personas con Discapacidad Leer más »

Amaro Rodríguez, owner of one of the most historic bakeries in Gran Canaria, visits Radio Terrícola

Visit our studies of Radio Terrícola Amaro Rodríguez, owner of one of the bakeries with more history of Gran Canaria, the bakery Artesanal Amaro. A bakery that based on water, salt, yeast and flour has been kneading 250 years of history and in 2018 was recognized as one of the ten best bakeries in Spain.

Amaro Rodríguez, propietario de una de las panaderías con más historia de Gran Canaria, visita Radio Terrícola Leer más »

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