Amaro Rodríguez, owner of one of the most historic bakeries in Gran Canaria, visits Radio Terrícola
Visit our studies of Radio Terrícola Amaro Rodríguez, owner of one of the bakeries with more history of Gran Canaria, the bakery Artesanal Amaro. A bakery that based on water, salt, yeast and flour has been kneading 250 years of history and in 2018 was recognized as one of the ten best bakeries in Spain.










